Based on the Joint Plan No. 02-KHLT / KHCNT-DHCNTP issued on June 10, 2019, between the Center of Science and Technology Development for Youth in cooperation with Ho Chi Minh City University of Food Industry organized the 3rd Scientific Conference “Food Safety and Food Security” in 2019, the Conference Organizing Committee informed about the invitation to submit articles for the Conference, specifically as follows:
- Objects
– Officers and lecturers working at universities, colleges, institutes, centers and research institutes nationwide.
– Students and master students are currently studying at universities, colleges, and institutes all over the country.
– Domestic and foreign agencies and enterprises related to food and food issues.
- Content of publication and report
Some suggestions:
* Post-harvest technology, food processing and preservation
+ Studies on food processing technology and post-harvest preservation technology with the aim of ensuring nutrition, increasing storage time during transportation, and increasing economic value. health of post-harvest food.
+ Researches on formulation of post-harvest food inspection procedures.
* Nutrition and health from food
+ Nutrition studies in food, nutritional sources with micronutrients, functional foods important for human and animal development. Focus on researching and developing foods with natural organic compounds.
+ Research on food safety and harms in the process of using metamorphic food, failing to meet food safety standards.
+ Research, test, warning toxicity of toxins, additives in food.
+ Studies about the potential risk of developing genetic diseases in the process of impact of food in humans.
+ Research special nutrition foods and nutrition trends of the world.
+ Application of biology, biotechnology, chemistry, microbiology, nanotechnology in product manufacturing and application of food production, environmental protection, health protection, high nutritional value for human.
+ Basic research on developing new food sources from biotechnology. Building biological models in food production with high safety standards and using standards for Vietnamese people.
+ Research and application models for clean food production and meet environmental protection criteria.
* Research methods, new production technologies, food quality management and food security
+ Methods of qualitative analysis, quantification of natural active ingredients in food.
+ Application of plastic materials technology, food packaging materials (plastic, metal, paper, glass …).
+ Food quality management method (quality management standards and food quality control).
+ Methods of cultivating, protecting plants, preserving and transporting fresh agricultural products.
* The impact of food security on the Vietnamese economy
+ The value of food production in Vietnam and the benefits from food brought to the economy.
+ Logistic studies in transporting food products to optimize shipping time to bring the highest price for products.
- About the Conference
3.1. Time: October 2019.
3.2. Location: University of Food Industry TP. Ho Chi Minh.
(Address: 140 Le Trong Tan, W. Tay Thanh, Tan Phu District, Ho Chi Minh City)
3.3. Content:
– The Conference Program consists of 2 parts: General Science Conference and Symposium Session. The General Science Conference will explore issues of Food Safety and Vietnam Food Security, future sustainable food development orientations and joint research plans on related topics. mandarin
– The symposium was divided into two parallel reporting sub-committees, the Food Safety Subcommittee and the Food Security Subcommittee will focus on addressing Vietnam’s challenges to ensure food safety and nutrition, nurturing in processing technology, food safety originating from biotechnology, controlling and controlling food-borne pathogens, increasing nutritional values from agricultural products. Cooperation program between organizations with the aim of providing safe food for health and environmental protection in Vietnam and progressing to supplement nutrition and improve the condition of Vietnamese people.
– Presentation reports with a general and diverse scale at the Scientific Conference to share ideas, solve challenges and discuss strategies on Food Safety and Food Security.
- Benefits of participants
– All authors / groups of authors who have articles participating in the Conference are granted the certificate of participation of the Organizing Committee.
– Articles submitted for participation were assessed by the Review Science Council as good quality after being revised to be published in the Proceedings of the Scientific Conference (with indicators ISBN).
– Award-winning articles at the Conference will be supported with criticism and policy priorities published in the Vietnam Journal of Chemistry – Vietnam Academy of Science and Technology has ISSN 0866- 7144 and Vietnam Journal of Science and Technology (English and Vietnamese) are currently published by 17 Council of State Professors and interdisciplinary professors.
– Conference Award:
- First Prize: 3,000,000 VND / prize + Merit
- Second Prize: 2,000,000 VND / prize + Merit
- Third Prize: 1,000,000 VND / Prize + Merit
- Consolation prizes: VND 500,000 / prize + Merit
– The Organizing Committee and the Scientific Council will evaluate from the topics that won the First Prize of the Conference to select one project with the best quality, special award, the topic with this special prize will be supported with funding. 80,000,000 – 100,000,000 VND from the Nursery Program by the Center of Science and Technology Development for Youth in order to continue to improve research topics.
- Form and time for submit for Conference
– The form of presentation of the article is in accordance with the attached appendix.
– Registration time: By the end of September 3, 2019.
– Time for posting: The article is typed and sent to the mail address of the Conference before September 3, 2019.
– Posting address: Post please send in soft file, doc format or docx. Email: [email protected].
- Contact information:
For further information please contact:
Center of Science and Technology Development for Youth in
No. 01 Phạm Ngọc Thạch, Bến Nghé Ward, District 1, TP. Ho Chi Minh
Phone: 028 38.230.780 – 0369.873.860 (meet Mr. Nguyen Ngoc Lien) – Email: [email protected]
